There are three promises I can make you with respect to this recipe....
- It's the QUICKEST pie you will ever prep.
- It's the EASIEST pie you will ever make.
- It's quite tasty!
That said... here is my favorite Key Lime Pie Recipe:
Prep Time- 5 minutes
Total Time- 4 hours
Ingredients:
1/4 Cup of water
1 Package sugar- free lime flavored gelatin
2 (6 oz.) containers fat free (or light) key lime pie yogurt
1 Tub frozen reduced fat whipped topping (i.e. cool-whip), thawed
1 Ready made pie crust
Directions:
1. In microwave safe cup, heat water on high, for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved.
2. In large bowl, whisk together gelatin mixture and yogurt.
3. Fold in whipped topping, and mix.
4. Carefully spread mixture into crust, refrigerate 4 hours.
This recipe actually comes from the back of a Keebler pie crust! Who knew!?!?
Enjoy!
My husband and I make something similar, but using just the pudding. I can't wait to try it with the yogurt!
ReplyDeletePS - Sorry for the sudden bombardment of comments from me. I'm obviously behind on my blog reading. ;)
Ha! I like the bombardment of comments from you! Besides, I'm always the one emailing you crazy questions...lol! Thank you so much for all your help- with everything :)
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